Pineapple Sheet Cake

Cake Ingredients:

2 cups flour

2 cups sugar

2 tsp. baking soda

1/4 tsp. salt

2 eggs

20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain

1 tsp. vanilla

1/2 cup nuts (optional) 

Cake Directions:

Preheat oven to 350 degrees

Mix all ingredients for 45 seconds until smooth. Pour mixture in a greased a 9x13 baking dish.

Bake for 30 to 40 mins or until toothpick comes out clean. 

Let cool before topping with icing. 

Icing Ingredients:

8 ounces cream cheese

4 tbsp. butter

3 cups confectioners sugar

1 tsp. vanilla

1/2 cup nuts- optional

Icing Directions:

Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend. Fold in nuts if desired. 

This cake is rich and sweet.

ENJOY!!!