Friday, December 16, 2011

Tamales

Homemade Tamales
Chicken, white cheese and green chili.
Mmm Mmm Mmm

 Cooked the chicken over night in a crock pot with chilies...
Now that the chicken is cooked time to shred it...
 corn husks and pre-made masa...
put the chilies that were cooking with the chicken in the blender...
 Salsa + Chicken=
 Tamales filling!!!! Mmm looks and smells so good...
 put the husks in warm water to soften...
 Time to put the tamales together...
 steamed them for 2 hours or more depending on how many were in the pot...
Finally after a long day in the kitchen and 5 dozen tamales later!
I will enjoy one now :) 

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