Easy Mac and Cheese

Ingredients

• 1 1/2 cups cooked elbow macaroni
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup milk
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1 tablespoon butter or margarine

Directions

In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well.

Pour into a greased 1-qt. shallow baking dish; dot with butter. 

Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted in the center comes out clean.  

Enjoy!