Thursday, August 16, 2012

Pineapple Sheet Cake

Cake Ingredients:
2 cups flour
2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
1 tsp. vanilla
1/2 cup nuts (optional) 

Cake Directions:
Preheat oven to 350 degrees
Mix all ingredients for 45 seconds until smooth. Pour mixture in a greased a 9x13 baking dish.
Bake for 30 to 40 mins or until toothpick comes out clean. 
Let cool before topping with icing. 

Icing Ingredients:

8 ounces cream cheese
4 tbsp. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional
Icing Directions:
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend. Fold in nuts if desired. 
This cake is rich and sweet.


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