2 cups flour
2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
1 tsp. vanilla
1/2 cup nuts (optional)
Preheat oven to 350 degrees
Mix all ingredients for 45 seconds until smooth. Pour mixture in a greased a 9x13 baking dish.
Bake for 30 to 40 mins or until toothpick comes out clean.
Let cool before topping with icing.
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend. Fold in nuts if desired.
This cake is rich and sweet.