Thursday, November 17, 2011

Jello Cake

Preparation Time: 1 hour
Microwave Time: 9 to 13 minutes
1 box white cake mix
1 box instant strawberry jello
Homemade whipped topping 
Prepare the cake batter as instructed on the box.  Greas a 9″x9″ square or a 9″ round microwave-safe cake pan.  Pour the batter into the greased pan, and microwave on high for 9 to 13 minutes until cake is fully baked (a toothpick will come out clean). 
Meanwhile, prepare the whipped topping, and set in the fridge to allow to cool. 
Let the cake cool all the way after finished cooking.   When cake is fully cooled, prepare the instant jello mix as instructed on the box.  Using a tootpick or a fork, poke holes all over the fully cooled white cake.  Pour the liquid jello mixture all over the cake.  Place the entire cake in the refridgerator for about 20 minutes to allow the jello to fully set up.  Finally, top the cake with the fresh whipped topping.  

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