Cute. Creative. Creations.
Friday, December 16, 2011
Chicken, white cheese and green chili.
Mmm Mmm Mmm
Cooked the chicken over night in a crock pot with chilies...
Now that the chicken is cooked time to shred it...
corn husks and pre-made masa...
put the chilies that were cooking with the chicken in the blender...
Salsa + Chicken=
Tamales filling!!!! Mmm looks and smells so good...
put the husks in warm water to soften...
Time to put the tamales together...
steamed them for 2 hours or more depending on how many were in the pot...
Finally after a long day in the kitchen and 5 dozen tamales later!
I will enjoy one now :)
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