Thursday, December 29, 2011

Easy Mac and Cheese


  • 1 1/2 cups cooked elbow macaroni
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine


In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well.
Pour into a greased 1-qt. shallow baking dish; dot with butter. 
Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted in the center comes out clean.  


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